Ultra Premium Red
$200.00 :: 9 bonus points (90 points = free batch)
Additional items: Crowns ($4.00) and Labels ($8.00)
Selected top juices and concentrate completed in 8 weeks. Yields 23 liters (approximately 30 bottles).
Best left 3 to 6 months before consuming.
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BAROSSA VALLEY SHIRAZ WITH GRAPE SKINS Aromas of robust blackberry, peppercorns and smoked meat. Full-bodied yet smooth with big, dark, peppery fruit and plush texture on the palate. Sweetness: DRY | Body: FULL | Oak Intensity: HEAVY |
ITALIAN PIEDMONT BAROLO STYLE WITH GRAPE SKINS A burly and assertive wine with dark cherry iridescence. Intense and robust with notes of strawberries, a hint of dark tar, and floral aroma complemented by rich, earthy truffles. Sweetness: DRY | Body: FULL | Oak Intensity: HEAVY |
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LODI RANCH 11 CABERNET SAUVIGNON WITH GRAPE SKINS Oak and tannins, pepper and spice combine to enhance trademark blackcurrant and cherry flavours. Rich fruit and complex structure dazzle from first aroma to long, refined finish. Sweetness: DRY | Body: FULL | Oak Intensity: HEAVY |
NAPA VALLEY STAG’S LEAP DISTRICT MERLOT WITH GRAPE SKINS Light warm oak accentuates a spicy aroma with a soft, supple and fruity palate of plums and red berries. Rich, round flavour provides an elegant lingering finish. Sweetness: DRY | Body: FULL | Oak Intensity: HEAVY |
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SONOMA VALLEY PINOT NOIR A rich, silky wine that blends notes of truffle, toast and herbs with black cherry and raspberry flavours and a hint of black spice. Earthy, well-balanced, and very food-friendly. Sweetness: DRY | Body: MEDIUM | Oak Intensity: MEDIUM |
LODI OLD VINES ZINFANDEL WITH GRAPE SKINS Premium French oak meets spice to create this bold, rich and exciting blend of zesty aromas and ripe berries playing on the tongue. Sweetness: DRY | Body: FULL | Oak Intensity: MEDIUM |
Ultra Premium White
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GERMAN MOSEL VALLEY GEWÜRZTRAMINER A fusion of rich texture, robust aroma and exotic lychee flavour. Refreshing, with an intense and memorable finish. Sweetness: OFF-DRY | Body: MEDIUM | Oak Intensity: NONE |
NEW ZEALAND MARLBOROUGH SAUVIGNON BLANC Intensely aromatic, fragrant with grass and currant leaves, this fruit-forward wine casts long, robust flavours of zesty fruit with a crisp dry finish. Sweetness: DRY | Body: MEDIUM | Oak Intensity: NONE |
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WASHINGTON COLUMBIA VALLEY RIESLING Crisp, delicate and fresh with floral aromas, brilliant acidity and vivid fruit flavours of peach and apricot. Sweetness: OFF-DRY | Body: MEDIUM | Oak Intensity: NONE |
WASHINGTON YAKIMA VALLEY PINOT GRIS Crisp green apple and ripe honeydew melon command this fresh and fruity wine with a velvety finish. A versatile, food-friendly wine. Sweetness: DRY | Body: MEDIUM | Oak Intensity: NONE |
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SONOMA DRY CREEK VALLEY CHARDONNAY Fruit shines through with citrus scents and tropical flavours in this fresh, well-balanced wine while its rich, round mouthfeel lingers to a long, crisp finish. Sweetness: DRY | Body: MEDIUM-FULL | Oak Intensity: NONE |