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Premium Red

$165.00  ::  7 bonus points (70 points = free batch)
Additional items: Crowns ($4.00) and Labels ($8.00)

A blend of fresh juice and concentrate. Completed in 7 weeks. Yields 23 liters (approximately 30 bottles).
Best left 6 weeks to 3 months before consuming.

Shiraz, Australia
Delicious ripe aromas with a full zesty finish. The tannins polish early, so young wine is not rough or harsh. The aged version retains the core fruit flavours of plums, cherries and blackberries, but gains extra polish.

Sweetness: DRY | Body: FULL | Oak Intensity: MEDIUM
 

Cabernet Savignon/ Merlot California
This popular blend combines the plump, fruity, earlier aging Merlot grape with the robust Cabernet Sauvignon grape for a powerful match.

Sweetness: DRY | Body: FULL | Oak Intensity: MEDIUM
 

Vieux Chateau du Roi, France
Full-bodied, yet soft and quick to mature, this is the perennially popular French red wine blend. A blending a host of grape varieties, each contributing to the layers of aroma and flavours that make this so special. Complex and full of character, yet supple and easy drinking.

Sweetness: DRY | Body: MEDIUM-FULL | Oak Intensity: MEDIUM
 

Merlot, California
A wine which perfectly balances berry and spice flavours with a smooth, supple texture. Mouth-filling and delicious; a standout with grilled meats.

Sweetness: DRY | Body: MEDIUM | Oak Intensity: MEDIUM
 

Enigma, California
Intense fruit notes of black cherry, coffee, chocolate and vanilla.

Sweetness: DRY | Body: OFF-DRY | Oak Intensity: MEDIUM

Malbec, Argentina
A bouquet of plums, blackcurrant and violet aroma, with slight leather notes. Although it ages beautifully, firm tannins and mellow acidity allow this wine to be enjoyed while young.

Sweetness: DRY | Body: FULL | Oak Intensity: HEAVY
 

Luna Rossa, Italy
Bold, robust and intense: ‘Big Red’ is the largest, A dark, inviting colour and rich, bold oak-enchanced aromas suggest at what is to come: an abundance of mouth-filling, chewy berry flavours. Luna Rossa is complex, with rich layers of fruit and solid supporting tannins, capped by a long oak finish. A powerful wine matching startling flavours and aromas with elegance and finesse.

Sweetness: DRY | Body: FULL | Oak Intensity: MEDIUM


Pinot Noir, Chile
• Sweetness: Dry
• Oak Intensity: Medium
• Body: Medium
• Notes of black raspberry, red cherry with an earthy nuance.

Carmenère, Chile
• Sweetness: Dry
• Oak Intensity: Medium
• Body: Medium
• Notes of raspberry, plum and vanilla.

Cabernet Shiraz, Australia
• Sweetness: Dry
• Oak Intensity: Heavy
• Body: Full
• Notes of blackberry, dark chocolate, licorice and smoke.

Amarone Style, Italy
• Sweetness: Dry
• Oak Intensity: Medium
• Body: Full
• Notes of black fig, black cherry and chocolate.

Cabernet Sauvignon, Australia
• Sweetness: Dry
• Oak Intensity: Medium
• Body: Full
• Notes of black plum, white pepper, toasted cedar and powerful tannins.


Premium White

Pinot Grigio, Italy
Pinot Gris grape, picked earlier in Italy than in all other regions and well before its characteristic loss of acidity at ripening, for a bright, crisp, dry white wine with a gentle perfume and a detectable spiciness. Fresh, fragrant and lively, its flavours include a certain flintiness with hints of citrus and almonds.

Sweetness: DRY | Body: LIGHT-MEDIUM | Oak Intensity: NONE


Traminer-Riesling, Australia
The lively golden hue reveals a combination of floral notes and apple crispness with perfumed headiness of lychee, rose petals, and hints of passion fruit. The long finish and medium body makes a great off-dry
wine for sipping.

Sweetness: OFF-DRY | Body: MEDIUM | Oak Intensity: NONE
 

Chardonnay, Australia
The Chardonnays of Australia continue to wow wine drinkers around the world with their unabashed celebration of opulent fruit and vanilla-oak, full-bodied flavour. Full, supple, buttery and fruity, this golden wine delivers from start to clean, lingering finish. Ideal with chicken, fish, salads and cream-sauce pastas.

Sweetness: DRY | Body: MEDIUM | Oak Intensity: MEDIUM

Riesling, California
Displays a flowery bouquet, complex fruit and cinnamon flavours and a crisp, clean finish. Versatile in pairing with foods, especially seafood, pork or veal.

Sweetness: DRY | Body: LIGHT-MEDIUM | Oak Intensity: NONE


Sauvignon Blanc, California
Crisp and flavourful, this popular grape varietal has distinctive and immediately recognizable aroma and flavour characteristics. Steely, grassy, and defiantly dry, nothing can complement a meal better than Sauvignon Blanc, a unique wine that offers a definitive counterpoint to the ubiquitous Chardonnay.

Sweetness: DRY | Body: LIGHT-MEDIUM | Oak Intensity: NONE

Grenache Rosé, Australia
• Sweetness: Dry
• Oak Intensity: None
• Body: Medium
• Notes of strawberry, raspberry with crisp acidity.

Pinot Noir, Chile
• Sweetness: Dry
• Oak Intensity: Medium
• Body: Medium
• Notes of black raspberry, red cherry with an earthy nuance.

Gewurztraminer, Germany
• Sweetness: Off-Dry
• Oak Intensity: None
• Body: Light-Medium
• Notes of orange blossom, stone fruit and lychee.